I doubled the recipe, which you can find here, and we baked two batches yesterday. They are very moist and delicious and they are light enough that you can easily justify eating more than one (perfect with hot tea after a nice hike through a snowy forest!). I found the sugar content quite high & I reduced it slightly. Also skipped the powdered sugar sprinkling on top - they are sweet enough!
The recipe calls for "pumpkin pie spice" which is not available here. I added a pinch of cloves, nutmeg, ginger and allspice as a substitute.
Our week is starting off with masses of snowflakes falling from the sky. Hope your week is getting off to a wonderful start!